Tuesday, March 25, 2008

lacasa: conguitos


conguitos are tasty chocolate covered nuts. these nuts are not the bio modified nuts we have here.... i am sure that is why peanut butter sandwiches cannot be packed in lunches anymore. the spanish nuts are crunchy, small, roasty, and packed with flavor. the chocolate is dark and not as sweet compared to peanut m&m's. the pack came with the company conguito mascot container... it holds the chocolate so they don't melt in your hand. this company has been around since 1852.

1 comment:

Anonymous said...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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