chocolate aguila: chocolate

waxy mess of a chocolate that i picked up in argentina. it does, however, make a great hot chocolate. oddly enough, mike ordered a hot chocolate at the eze airport upon our departure. he was handed hot milk and a little bar of this national chocolate to stir into his drink.

aguila d'or : relleno cappuccino

gentle soft strong cappuccino flavor that is tremendous. i found this fun treasure in buenos aires - chocolate semiamargo relleno con mousse sabor cappuccino