this was quite delicious for valrhona. the crispy hazelnuts were quite bewitching and they insistently teased me.
Monday, October 1, 2007
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my first book is available NOW!
Who Took All the Paperclips?
is available in stores!
the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
Who Took All the Paperclips?
is available in stores!
the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
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argentina
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france
germany
italy
switzerland
usa
ratings
coming soon...
news
books and articles
recipes
promotions
sketches
trade shows
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Archive
-
▼
2007
(72)
-
▼
October
(23)
- easy chocolate truffles
- the best dark chocolate mousse recipe
- frans: grey salt caramels
- cote d'or: noir amandes
- vosges: woolloomooloo bar
- scharffen berger: 70% cacao bittersweet
- chocolove: 77% cacao
- chocolove: cherries & almonds in dark chocolate
- caffarel: nocciolotto
- lindt: intense orange
- green & black : mint bittersweet
- venchi: pure gianduja bar
- amedei: Toscano 'Red' Dark Chocolate Bar with Drie...
- caffarel: finissimo cioccolato gianduia
- charlemagne: topsy turvy violette
- richard donnelly: hazelnut almond toffee
- new tree: forgiveness with lemon and 73% cocoa
- chocolate truffles that i made for the office
- chocolate or a kiss?
- amedei: cioccolato al latte con nocciole
- valrhona: le noir noisettes
- chuao: spicy maya
- new tree: tranquility with lavender
-
▼
October
(23)
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