Thursday, March 12, 2009

surfas: chocolate tempering 101

if you are in LA, here is an excellent way to get your tempering skills down for free...

chocolate tempering 101: the perfect introduction to the world of chocolateering! learn chocolate basics from tasting, percentages and tempering to infusing ganaches and making truffles and nut clusters. during the demo chef tina martinez will be prepare delicious mint truffles, cappucino filled truffles and pecan nut clusters while sharing chocolate history and mystery.

march 14, 2009 3pm - 4pm

surfas inc
8777 washington blvd
culver city, ca 90232
(310) 287-2375