Thursday, January 24, 2008

klaus: noir piment d'espelette pamplemousse

what a clever little bar. this chocolate is comprised of grapefruit and chile peppers. it is a bar i highly recommend getting. you are hit with a citrus punch and left with a lingering hot pepper tickle.

by the way, get a jar of piment d'espelette to make a perfect goat cheese salad. just sprinkle it onto a flattened ball of goat cheese... put it in the broiler on top of thinly sliced french bread... then place it on your perfect salad (dressing made with french mustard, sea salt, pepper, olive oil, herbes du provence, and balsamic). if you want the full recipe, leave a comment and i will get it to you.

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