Saturday, December 1, 2007

lazaroni: bittersweet chocolate with amaretti di saronno

dry chocolate but yummy amaretti taste. i had very weird indigestion after this tasting. get it for the novelty and stock up on zantac. or, the best bet... get a fine chocolate for melting, add crushed amaretti di saronno into it, mold, then eat. also, be sure to impress your friends by lighting the amaretti papers for a rocket launch... here is how to do it.... roll the amaretti wrapper, light it from the top, and watch it lift off.

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