hazelnuts, filberts, cobnuts... how ever you call them... those babies caramelized and put in chocolate is my idea of a great time. this bar has a delicate soft crunch... just lovely, although it is a bit on the sweet side.
the french are absolutely superb when it comes to food and love! i cannot believe that this is the generic brand for champion stores. dix milles bisous.
Friday, December 7, 2007
champion: noir praliné - aux éclat de noisettes caramélisées
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