coconut milk chocolate bore. the hype is not worth buying this again unless you want a slightly upgraded replacement for the almond joy bar.
Tuesday, October 30, 2007
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my first book is available NOW!
Who Took All the Paperclips?
is available in stores!
the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
Who Took All the Paperclips?
is available in stores!
the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
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chocolate tastings
country
argentina
belgium
canada
colombia
france
germany
italy
switzerland
usa
ratings
coming soon...
news
books and articles
recipes
promotions
sketches
trade shows
price purchased in USD
1$-2$
2$-3$
3$-4$
4$-5$
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Archive
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▼
2007
(72)
-
▼
October
(23)
- easy chocolate truffles
- the best dark chocolate mousse recipe
- frans: grey salt caramels
- cote d'or: noir amandes
- vosges: woolloomooloo bar
- scharffen berger: 70% cacao bittersweet
- chocolove: 77% cacao
- chocolove: cherries & almonds in dark chocolate
- caffarel: nocciolotto
- lindt: intense orange
- green & black : mint bittersweet
- venchi: pure gianduja bar
- amedei: Toscano 'Red' Dark Chocolate Bar with Drie...
- caffarel: finissimo cioccolato gianduia
- charlemagne: topsy turvy violette
- richard donnelly: hazelnut almond toffee
- new tree: forgiveness with lemon and 73% cocoa
- chocolate truffles that i made for the office
- chocolate or a kiss?
- amedei: cioccolato al latte con nocciole
- valrhona: le noir noisettes
- chuao: spicy maya
- new tree: tranquility with lavender
-
▼
October
(23)
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