there is something about the common cote d'or that gets me going. maybe it is because i have to go to france to pick this up in a supermarket. your basic dark yummy bar with almonds.
Tuesday, October 30, 2007
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Who Took All the Paperclips?
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the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
Who Took All the Paperclips?
is available in stores!
the book has nothing to do with chocolate, instead it is a crafty book on fun things to make and do when the boss isn't looking.
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germany
italy
switzerland
usa
ratings
coming soon...
news
books and articles
recipes
promotions
sketches
trade shows
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Archive
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▼
2007
(72)
-
▼
October
(23)
- easy chocolate truffles
- the best dark chocolate mousse recipe
- frans: grey salt caramels
- cote d'or: noir amandes
- vosges: woolloomooloo bar
- scharffen berger: 70% cacao bittersweet
- chocolove: 77% cacao
- chocolove: cherries & almonds in dark chocolate
- caffarel: nocciolotto
- lindt: intense orange
- green & black : mint bittersweet
- venchi: pure gianduja bar
- amedei: Toscano 'Red' Dark Chocolate Bar with Drie...
- caffarel: finissimo cioccolato gianduia
- charlemagne: topsy turvy violette
- richard donnelly: hazelnut almond toffee
- new tree: forgiveness with lemon and 73% cocoa
- chocolate truffles that i made for the office
- chocolate or a kiss?
- amedei: cioccolato al latte con nocciole
- valrhona: le noir noisettes
- chuao: spicy maya
- new tree: tranquility with lavender
-
▼
October
(23)
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