surfas los angeles will be hosting "republica del cacao chocolate magic demo" for free on Saturday, August 29, 2009 from 12pm - 2pm.
...join us in the test kitchen at surfas as we welcome master pastry chef and chocolatier jean-marc viallet. using republica del cacao chocolate, chef viallet will reveal the magic of working with this often tricky substance. for many home bakers, chocolate can be as fickle as it is delicious. for professional chefs, they can experience the challenges daily; “one drop of water and the chocolate is dead” says viallet.
on the menu:
-chocolate cookies with single origin chocolate drops, from ecuador
-cookie sandwich with 75% los rios
-truffle lavender with 75% los rios
surfas contact info