brewing, manufacturing, frommage... who knew milwaukee would throw us a curve with chocolate? with a ganache center covered by a hard chocolate barrel, the chocolate olive is to accompany your favorite libation. a skewer easily pokes through the cholive for the perfect garnish - - - i like the way this drinking town thinks.
no olives were harmed in the making of the cholive.
i created a black russian with grills for my cholive… the recipe follows...
2 parts vodka
1 part kahlua
put into an ice filled shaker
shake, shake, shake, shake, shake, shake, pour
dust with gold leaf and add a cholive
Thursday, February 5, 2009
cholive: the cholive
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