Thursday, February 5, 2009

cholive: the cholive

brewing, manufacturing, frommage... who knew milwaukee would throw us a curve with chocolate? with a ganache center covered by a hard chocolate barrel, the chocolate olive is to accompany your favorite libation. a skewer easily pokes through the cholive for the perfect garnish - - - i like the way this drinking town thinks.

no olives were harmed in the making of the cholive.

i created a black russian with grills for my cholive… the recipe follows...

2 parts vodka
1 part kahlua
put into an ice filled shaker
shake, shake, shake, shake, shake, shake, pour
dust with gold leaf and add a cholive

No comments: