waxy mess of a chocolate that i picked up in argentina. it does, however, make a great hot chocolate. oddly enough, mike ordered a hot chocolate at the eze airport upon our departure. he was handed hot milk and a little bar of this national chocolate to stir into his drink.
Wednesday, November 14, 2007
chocolate aguila: chocolate
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2 comments:
AGUILA IS AWESOME!
I put mine in chocolate chili!
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