dj jonny boy and live jazz will set the mood along with the rosebud martini, crafted from organic vodka, hibiscus liquor, and a splash of champagne-- all topped with a rose petal.
final touches include edison’s “a sense of the sea” oyster bar presented by the noted matre ecailler, chef christophe happillon and the edison’s award winning ambiance.
there will be absinthe chocolates for desert. the rest is up to you!
click here to visit the edison
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