dave, our mixologist and a musician, made us the most fabulous mint julep's (something quite hard to find in LA). after the julep's, we decided to have a german chocolate cake cocktail for dessert - - - a formidable pièce de résistance. here is the recipe:
german chocolate cake cocktail
fill a shaker with ice and add equal parts absolut citron and frangelico.
shake, shake, shake...
prepare a sugar rimmed glass. dust a slice of lemon with sugar and garnish glass with the lemon.
strain ice and pour.
drink instructions: try not to get too much sugar in your mouth and sip the cocktail. after your initial sip, gently bite into the lemon garnish. how bizarre...it really does taste just like german chocolate cake.
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