tag:blogger.com,1999:blog-8956628638645089386.post2346563802037346561..comments2023-11-03T03:34:36.981-07:00Comments on chocolate snob: los angeles international chocolate salon: vermeerBirdie the Girl Scouthttp://www.blogger.com/profile/16928861394586816303noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8956628638645089386.post-19349088535887699122009-05-29T08:34:06.521-07:002009-05-29T08:34:06.521-07:00sounds like someone has it out for maurice. in th...sounds like someone has it out for maurice. in the bottle they put dutch chocolate, cream and vodka (most likely skyy). i can see where it can go bad if this is not properly refrigerated. <br /><br />i am sticking to my view that it is great for a chocolate liqueur. it is not too sweet and it is a great addition to cakes. <br /><br />if you are looking for straight alcohol with a chocolaty edge, you may want to try the golden gopher german chocolate cocktail - http://chocolate-snob.blogspot.com/2008/04/golden-gopher-german-chocolate-cake.html<br /><br />let me know how you like it.<br /><br />thank you for posting your comment!<br /><br />kisses.Birdie the Girl Scouthttps://www.blogger.com/profile/16928861394586816303noreply@blogger.comtag:blogger.com,1999:blog-8956628638645089386.post-81339841509855365432009-05-29T04:59:33.112-07:002009-05-29T04:59:33.112-07:00Vermeer is disgusting and tastes of chemicals. Fra...Vermeer is disgusting and tastes of chemicals. Frankly I'd rather down a bottle of bleach than this poison. Another Kanbar disaster.Anonymousnoreply@blogger.com